Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

David Farley

David FarleyDavid Farley has written for various publications, including Condé Nast Traveler, Travel + Leisure, Playboy, Black Book, Details, The Chicago Tribune, AFAR, Westways and Time Out New York. Author of the book, An Irreverent Curiosity, his work also appeared in the anthology The Best Travelers' Tales 2004. After stints in San Francisco, Rome, Paris and Prague, he now lives in New York City. He teaches travel writing at Gotham Writers' Workshop.

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David Farley Features on

Beer & Buns Debuts $250 Indulgence Burger

Berlin Revamped

Perambulating In Prague

Belfast's Unique Beauty

The New New York State of Mind


Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.