Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Evelyn Chen

Evelyn Chen is a Singapore-based food and travel writer who sits on the South East Asian judging panel of the San Pellegrino World's 50 Best Restaurants; her article on Singapore’s fine dining scene won her the 2010 Mont Blanc Food Writer of the Year Award at the World Gourmet summit. Evelyn’s work includes travel guides, articles on dining trends as well as restaurant and hotel reviews, which have been published in Condé Nast Traveller, Destin Asian, Silver Kris, Tatler Best Restaurants Guide, The Independent and Time Out Singapore among others.


Evelyn Chen Spa Features on Gayot.com

Dheva Spa

The Dhara Dhevi

The Oriental Spa

Amandari

Bagus Jati

The Ritz Carlton, Bali Resort & Spa

The Grand Estheva Spa

Pedi-perfect Plantogen

The Spa at the Four Seasons Resort, Chiang Mai

The Spa at The Chedi, Chiang Mai

Evelyn Chen Hotel Features on Gayot.com

Sri Panwa

Island Shangri-la

InterContinental Hong Kong

The Chedi, Chiang Mai

Hong Kong Disneyland Hotel

Evelyn Chen Travel Pieces on Gayot.com

Business Travel Guide: Singapore


(Updated: 09/03/13 CT)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.