 John Mariani is a columnist for Gayot as well as Esquire, Wine Spectator, Diversion and the Harper Collection. He is the author of The
Encyclopedia of American Food & Drink (Lebhar-Friedman), The
Dictionary of Italian Food and Drink (Broadway),
and, with his wife Galina, the award-winning Italian-American
Cookbook (Harvard Common Press).
His MARIANI'S
VIRTUAL GOURMET NEWSLETTER is published
weekly. To receive his newsletter, send him an email
at john@johnmariani.com.
John
Mariani Features on GAYOT.com
Apiary
Kefi
Corton: Following in the Fine Dining Footsteps of Montrachet
Ode to Olana
Eighty One: Elegant Modern American Cuisine
Chin Chin: A Chinese Restaurant of Sophistication and Refinement
Toloache: Refined Cuisine with a Spicy Soul
Elettaria: Changing the Face of Fusion
Bar Boulud: Classic Tastes and Bonhomie
Kampuchea: A Culinary Tour of Cambodia
Dovetail: Flight of Fancy
Allen & Delancey: Welcome to the Neighborhood
A Toast to Tocqueville
Bar Stuzzichini: The Spirit of Southern Italy
BLT Market: Laurent Tourondel’s Expanding Empire
'21' Club: A Gotham Classic
Le Bernardin: Sublime Seafood
Klee Brasserie: An Alpine Fantasy
Oceana: Still Shipshape
Porter House New York: Swanky Steak
Insieme: Inventive Italian
Anthos: Mediterranean Goes Modern
Turkish Cuisine on the Upper West Side
Morimoto: A Supersized Sushi Spot
The
Real Little Italy
America's
Best Barbecue
Bergamo: A Myriad of Pleasures in Italy's Lombardy Region
Vibrant
Valencia
Fabulous
Food Al Fresco
Moms
Who Cook Professionally
Square
Meal for a Square Deal
The
Season's Best Restaurant Choices
Restaurants
for Romance
New
Year’s Resolution Gastronomy
Diner
24
Maison
Belle Epoque and More Dining
and Wining Near the Vine
En
Plo Sets Sail: Authentic Greek Seafood
Boston's
Seafood
Wine-Savvy
Cru Raises the Bar
Sexy
Kittichai
Dining in New York's Hudson Valley
The
Jackson House Inn & Restaurant
What's
Your Beef?
The
One & Only Palmilla
Au
Revoir, La Caravelle!
(Updated:
06/30/09 KR) |
