Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Meera Freeman

Cooking teacher, author and food consultant Meera Freeman is based in Melbourne, Australia. She leads gastronomic tours both in Australia and internationally and custom-designs tours to Morocco





Meera Freeman Features on www.gayot.com

Magical Marrakech

Melbourne the Marvelous

Sensational Sydney

A Season in Morocco: A Culinary Journey

Meera Freeman has written a wonderful personal travelogue on this vibrant corner of North Africa. If you want to explore Morocco via sights, sounds, flavors and tales, you will love this homage. Check back again soon for our full review of the book!

Order it at amazon.com.
RESTAURANT AWARDS

We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!

DINING ON A BUDGET

Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.