(excerpt from weekend section of Los Angeles Times)
"A new Gayot Guide to Los Angeles
restaurants is in bookstores. The yellow-jacketed book costs $14 and contains more than 1,300 reviews of restaurants
and gourmet food shops."
Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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