Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

April 19, 2001

(excerpt from weekend section of Los Angeles Times)

"A new Gayot Guide to Los Angeles restaurants is in bookstores. The yellow-jacketed book costs $14 and contains more than 1,300 reviews of restaurants and gourmet food shops."

see Los Angeles Restaurants


Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.