Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

May 14, 2002

Gayot Partners With OpenTable
To Facilitate Fast And Easy Reservation Service To Diners

FOR IMMEDIATE RELEASE

LOS ANGELES–May 14, 2002—Gayot Publications announced today its partnership with OpenTable, Inc., the leading provider of guest and table management systems to restaurants and free, online reservations to consumers. The alliance links Gayot's professional restaurant reviews and food ratings with OpenTable's user-friendly online reservations service.

Through the agreement, diners searching on Gayot's comprehensive restaurant search engine (www.gayot.com) can access OpenTable's reservation service (www.opentable.com) with one click. For restaurants that are a part of the OpenTable network, an icon reading "Book a Table" will be prominently featured above the Gayot review, ready to carry diners to the corresponding page on the OpenTable site—a few clicks, and the reservation is made. Likewise, diners searching for a restaurant on OpenTable can opt to read a Gayot restaurant review before finalizing their reservation selection. Gayot will provide OpenTable with additional value-added restaurant content, such as Top 5 listings for major restaurant markets.

Diners can visit www.opentable.com at any time to scan for available tables and instantly confirm a reservation. This free online reservation service eliminates the inconvenience of multiple telephone calls, busy signals, waiting on hold and restaurant answering machines.

A leader in professional restaurant reviews and up-to-date travel content, Gayot's recent alliance with OpenTable furthers Gayot's expansion into technology-related information channels. In January 2002, the company's entire restaurant database went live on Gayot.com, enabling worldwide access to more than 17,000 restaurant reviews from 66 cities around the country.

According to Alain Gayot, Gayot's editor-in-chief, "We see this as a logical marriage of resources. By combining the most accurate and up-to-date restaurant information available online with a user-friendly reservation service, we enable and encourage users to experience the joys of fine dining—by making it that much easier for them to participate. With the additional functionality of OpenTable's service, together we can offer a streamlined restaurant selection experience."

"We are very pleased to offer Gayot's extensive and informative restaurant reviews to OpenTable's more than 130,000 diners," said Douglas Boake, senior vice president of business development at OpenTable. "This relationship also allows us to make the OpenTable restaurant reservation network more accessible to Gayot's users, allowing them to take advantage of convenient reservations when they are most likely to need them."

About Gayot
For over 40 years, sophisticated travelers have trusted Gayot/GaultMillau guides to direct them to the best addresses throughout the world. These irreverent guides never hesitate to distinguish the good from the overrated, discovering new talents and puncturing over-inflated reputations. Amusing, witty and informative, Gayot reviews are a must for the discerning traveler.

About OpenTable
OpenTable makes dining out more delightful for diners and more profitable for restaurants. The company provides restaurants with incremental reservations, advanced marketing capabilities, and operational efficiency by providing a computerized reservation system that replaces the traditional pen-and-paper reservation book. All reservations—whether online or over the telephone—are entered into OpenTable's system. The resulting customer database allows the restaurant to understand and segment its guests and conduct marketing programs based on guest preferences and dining histories.

OpenTable also offers the convenience of instant, 24by7 restaurant reservations to hotel concierges, travel agents and administrative assistants. The company works with many distribution partners, including American Express, Citysearch.com, Digital Cities, washingtonpost.com, and the Washingtonian.

(Updated: 02/15/06)

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.