Beer has been around since the time of the ancient Egyptians, and the centuries since have not diluted its popularity. Brewed from malted barley with other grains, beer is capable of a range of flavors and pairs well with most meals. See our seasonal lists and beer reviews to find some of the best brews from around the world.
Maredsous Tripel Abbey Beer
This beer packs a punch with a 10 percent ABV, while delivering a creamy smoothness that hides the high alcohol content. It's a golden-bodied Belgian Triple that has a lingering sweet, malty flavor.
Coachella Valley Monumentous Coachella Valley Brewing Company's Gold Medal Winner, Monumentous, is brewed with a wide array of hops from New Zealand and the Pacific Northwest, creating this true West Coast Style Double Rye India Pale Ale.
Top 10 IPAs
The characteristically hoppy India Pale Ale was first developed for British soldiers in South Asia. Take a look at GAYOT's Top 10 IPAs to find classic English ales, inventive American varieties and more.
The Audacity of Hops
Acitelli's fact-filled narrative takes in the individual stories of influential brewers like Ken Grossman of Sierra Nevada and Sam Calagione of Dogfish Head, as well as journalist Michael Jackson and industry leader Charlie Papazian.