Beer has been around since the time of the ancient Egyptians, and the centuries since have not diluted its popularity. Brewed from malted barley with other grains, beer is capable of a range of flavors and pairs well with most meals. See our seasonal lists and beer reviews to find some of the best brews from around the world.
Together at Last: Cookies and Beer
Who would think that cookies and beer make a great combo? This book gives you recipes on how to bake cookies using beer, how to best pair beer and cookies and even how to make beer milkshakes!
Maredsous Tripel Abbey Beer
This beer packs a punch with a 10 percent ABV, while delivering a creamy smoothness that hides the high alcohol content. It's a golden-bodied Belgian Triple that has a lingering sweet, malty flavor.
Coachella Valley Monumentous Coachella Valley Brewing Company's Gold Medal Winner, Monumentous, is brewed with a wide array of hops from New Zealand and the Pacific Northwest, creating this true West Coast Style Double Rye India Pale Ale.
Top 10 IPAs
The characteristically hoppy India Pale Ale was first developed for British soldiers in South Asia. Take a look at GAYOT's Top 10 IPAs to find classic English ales, inventive American varieties and more.