Beamish Stout

Top 10 Irish Beers

STOUTS

Beamish Stout

Often compared to Guinness, Beamish is dark and chocolaty like its more famous cousin, but features a slightly lighter body and spicier bite. Before it hits your lips, this stout goes through a two-week brewing process using the original Beamish yeast, dating back to 1792. It is well worth the wait — sweet flavors of caramel and hints of coffee balance out the bitter, hoppy finish. Like Guinness, Beamish comes in a nitro-can to simulate the taste and texture of a freshly-poured pint for a result that is truly bittersweet.

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(Updated: 02/09/12 BH)

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