Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Top 10 Weird Beers

Broaden Your Horizons With These Unique Brews

Beard Beer is made with a yeast created from Rogue Ales' Brewmaster John Maier's beard

The Best Weird Craft Beer Flavors

The craft beer renaissance has brought innovation and new styles never before imagined. It's also opened up our attitudes towards accepting non-traditional ingredients in our beer. In the not-too-distant past, it was considered taboo to brew with anything other than water, hops, malt and yeast. In fact, this was the law of the land according to Reinheitsgebot, the German Purity Law of 1516. Now in the 21st century there are no limits on what a brewer can throw into his brew kettle. Today's beermeisters are crafty enough to transform pretty much any flavor into a palatable brew; their talents make an unusual ingredient shine while still producing a beverage with real beer characteristics. Enjoy the best of the world's most interesting beer creations made with weird flavors and un-beer-like ingredients such as coconut, curry, chili peppers, bull testicles and even one made with yeast cultivated from bacteria found in a brewmaster's beard. Here's to broadening your horizons to try new flavors and to the freedom to drink the beer you want to drink!

by Bob Barnes


Intro 1 2 3 4 5 6 7 8 9 10



Next >


FRESHLY MINTED
Stone Mint Chocolate Imperial Stout
A fine balance of chocolate and mint is achieved here, with stout flavors of coffee and caramel also coming through, compliments of the dark roasted barley.
Stone Mint Chocolate Imperial Stout

Rogue Voodoo Doughnut Bacon Maple Ale
SMOKY BACON GOODNESS
Voodoo Doughnut Bacon Maple Ale
Fans of rauchbiers — smoked beers —will want to try this one, and if you love bacon, all the more reason to challenge your palate.


More Top Weird Beers



PBH012113
USG012214

Celebrate the arrival of spring with the season's finest special releases, including a grapefruit DIPA, a smoked beer and a sour saison ale.

Enjoy the recent rye Renaissance by downing these fine whiskeys straight or hearken back to their heyday and mix them in an Old-Fashioned.