Southern Tier's sudsy take on crème brûlée gives true meaning to the term "liquid dessert." This imperial milk stout includes lactose sugar in the mix, as well as pale malt, dark caramel malt, vanilla bean and hops. The result is a concoction that can stand alone as a dessert (with rich flavors of sweet caramel and vanilla) while still tasting like beer (with a dark roasted taste). If you have ever eaten crème brûlée, then you know exactly what this beer tastes like. For a truly grand dessert, try topping your stout with vanilla ice cream.