Germany is a beer lover's heaven on earth, where
beer is rightly recognized as a food group and
brewing with anything short of pure barley malt
has been outlawed since 1516. While the popular
image of German beer is that of pale lager, the
tradition of brewing strong "bock" beers
for cold weather is robust and grows more popular
every year. This strong, dark lager boasts an ebony
hue, reflecting garnet red in bright light. Aromas
of pecan pie and hearty trail mix provide a mouth-watering
preview, while mocha and raisin flavors follow
up in the finish. Remarkably dry, “Korbinian”
is a rare breed among Doppelbocks, as appropriate
before or during dinner as after.
While beer is associated more with cooling, winter beers are fuller in body and maltier than standard styles, giving imbibers that warm, fuzzy feeling.