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2014 Top 10 U.S. Hotel Restaurants

The Surrey's Cafe Boulud, a darling upscale café from Daniel Boulud, presents a menu anchored in French and American cuisine but drawing on a world of culinary destinations. Chef Gavin Kaysen brings a dynamic presence to the kitchen, where he deftly executes creative, sophisticated cuisine.

Café Boulud French
17/20
Dining Room at Café Boulud, New York, NY The Surrey
20 E. 76th St.
New York, NY 10021
Menu | Video
Café Boulud presents a menu anchored in French and American cuisine but drawing on a world of culinary destinations. More...

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.