Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 10 U.S. Hotel Restaurants

L'Espalier chef/proprietor Frank McClelland's French-inspired New American cuisine is exquisitely built from impeccable local ingredients. The subtle, highly polished service doesn't miss a beat, and a superb wine list rounds out the kind of experience most patrons reserve for big-number birthdays, anniversaries or business deals.

RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.