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2013 Top 10 U.S. Hotel Restaurants

L'Espalier chef/proprietor Frank McClelland's French-inspired New American cuisine is exquisitely built from impeccable local ingredients. The subtle, highly polished service doesn't miss a beat, and a superb wine list rounds out the kind of experience most patrons reserve for big-number birthdays, anniversaries or business deals.

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BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDS

Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.