Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2014 Top 10 U.S. Hotel Restaurants

L'Espalier chef/proprietor Frank McClelland's French-inspired New American cuisine is exquisitely built from impeccable local ingredients. The subtle, highly polished service doesn't miss a beat, and a superb wine list rounds out the kind of experience most patrons reserve for big-number birthdays, anniversaries or business deals.

L'Espalier French
17/20
Dining Room at L Mandarin Oriental, Boston
774 Boylston St.
Boston, MA 02199
Menu | Photo
Frank McClelland offers creative New American-French cuisine in stylish environs. More...

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.