Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Alex

Alessandro Stratta of Alex in Las Vegas The dining room at Alex in Las Vegas

Alex
Las Vegas

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Alessandro Stratta, of French-Italian lineage, elevates the gastronomic dream that is Alex to a rarified level, even beyond what we experienced at his former venue, Renoir. Steve Wynn wisely brought this chef into the fold at his Wynn Las Vegas resort, and Stratta more than distinguishes himself among the A-list culinary talent now inhabiting this desert city.


Other Restaurants

Las Vegas
Stratta



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH093008
(Updated: 10/17/08 LH)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.