Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Arrows Restaurant

Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit A dining area at Arrows Restaurant in Ogunquit

Arrows Restaurant
Ogunquit, ME
Read the full review

The stage has been dramatically set: an eighteenth-century farmhouse converted into a restaurant, surrounded by lush organic herb and vegetable gardens, tucked into the woods away from the coastal waters. It's about as romantic and brooding a setting as one can experience, and the food is just as bedazzling. Chef-owners Mark Gaier and Clark Frasier firmly believe in sourcing only the best local meat, working with sustainable fishmongers and reaping the bounty of their restaurant's gardens to create some of the most inventive and eclectic regional American cuisine around. Leave it to the cavalcade of polished servers to care for your every fancy.

Other Restaurants

Burlington, MA
Summer Winter

Ogunquit, ME
MC Perkins Cove

Other Ventures & Adventures

The Arrows Cookbook

The Arrows Cookbook

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

(Updated: 10/15/08 KR)

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

SUCH GREAT HEIGHTSGAYOT has rounded up the Top 10 Penthouse Restaurants in the US, featuring fine meals and million-dollar views.