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TOP 40 RESTAURANTS IN THE U.S.
Arrows Restaurant

Mark Gaier and Clark Frasier of Arrows Restaurant in Ogunquit A dining area at Arrows Restaurant in Ogunquit

Arrows Restaurant
Ogunquit, ME
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The stage has been dramatically set: an eighteenth-century farmhouse converted into a restaurant, surrounded by lush organic herb and vegetable gardens, tucked into the woods away from the coastal waters. It's about as romantic and brooding a setting as one can experience, and the food is just as bedazzling. Chef-owners Mark Gaier and Clark Frasier firmly believe in sourcing only the best local meat, working with sustainable fishmongers and reaping the bounty of their restaurant's gardens to create some of the most inventive and eclectic regional American cuisine around. Leave it to the cavalcade of polished servers to care for your every fancy.


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The Arrows Cookbook

Cookbooks
The Arrows Cookbook


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH101308
(Updated: 10/15/08 KR)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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