TOP 40 RESTAURANTS IN THE U.S.
Blue Hill at Stone Barns

Blue Hill at Stone Barns
Tarrytown
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If you want to connect the dots between farm and table, look no further than Blue Hill at Stone Barns, where farm animals graze in pastures and gardens thrive. Dan Barber's more-than-a-restaurant, more-than-a-farm provides plenty of fresh food thrills. Perhaps once experimental grounds, Blue Hill's self-sustaining prophecy has become less arcane. Instead, the restaurant is the prime example of how the symbiosis between kitchen and land can operate as one, with chef Barber championing the synthesis.