Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Blue Hill at Stone Barns

Dan Barber of Blue Hill at Stone Barns in Tarrytown A dining area at Blue Hill at Stone Barns in Tarrytown

Blue Hill at Stone Barns
Tarrytown

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If you want to connect the dots between farm and table, look no further than Blue Hill at Stone Barns, where farm animals graze in pastures and gardens thrive. Dan Barber's more-than-a-restaurant, more-than-a-farm provides plenty of fresh food thrills. Perhaps once experimental grounds, Blue Hill's self-sustaining prophecy has become less arcane. Instead, the restaurant is the prime example of how the symbiosis between kitchen and land can operate as one, with chef Barber championing the synthesis.


Other Restaurants

New York
Blue Hill



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH101508
(Updated: 10/16/08 KR)

 

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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