Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Mélisse

Josiah Citrin of Mélisse in Santa Monica A dining room at Mélisse in Santa Monica

Mélisse
Santa Monica

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Chef-owner Josiah Citrin's Mélisse captures the essence of Southern California in ultra-fresh and graceful preparations and a chic dining room dotted with modern touches. Citrin laid his foundation with classical French training, and his sound cooking philosophy sides with simplicity, not science. For Citrin, it's all about preserving the integrity of the best products and working with them at their peak.


Other Restaurants

Los Angeles
Lemon Moon

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH093008
(Updated: 10/14/08 KR)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.