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o ya

Tim Cushman of o ya in Boston The dining room at o ya in Boston

o ya
Boston

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Step inside this dimly-lit tavern (once a firehouse) in Boston's South End and enter a temple of Japanese discovery. Anticipate a menu that extends far beyond sushi. Rather, chef-owner Tim Cushman unleashes a serpentine exegesis. Unexpected flavors wrangle receptors, so allow time to explore each and every intricate dish as their nuances make o ya a compelling odyssey. Tim's wife Nancy, a sake sommelier, runs the front of the house. Together, this dynamic duo makes you feel as though you are the most important person in the restaurant.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH101308
(Updated: 10/20/08 KR)
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