Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

The Modern

Gabriel Kreuther of The Modern in New York A dining area at The Modern in New York

The Modern
New York

Read the full review

Life imitates art—or is the other way around? We don't find it clichéd to draw an analogy between the museum in which this restaurant is housed and Gabriel Kreuther's cooking, where masterpieces flow from the Alsace-born chef's hand. Served in a sun-lit and sophisticated Bauhaus-inspired dining room, Midtown has never felt more fashionable. Kreuther's Euro-stylings and training prove why he's the perfect chef-architect to carry out The Modern's haute couture vision in the dining room.

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

(Updated: 10/15/08 KR)

Check out the 2015 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the US and more.

THE BEST IN HOTEL DININGWhile many eateries in hotels exist primarily as a convenience, these Top 10 Hotel Restaurants in the US are dining destinations in their own right.