Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Urasawa

Chef Hiroyuki Urasawa of Urasawa in Beverly Hills Urasawa in Beverly Hills

Urasawa
Beverly Hills
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We love how such a discreet restaurant leads to an Alice in Wonderland of surprises—the wonder, the colors, the whimsy! Chef Hiroyuki Urasawa's tiny jewel box, which seats ten lucky guests, is a place to meditate, find enlightenment and let a celestial kaiseki menu, Urasawa's modus operandi, unfold. Between bite after glorious bite, service never slacks. Nor does Urasawa, whose visions are eternal.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH101408
(Updated: 10/22/08 BLS)
RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

CHINESE FOODOn GAYOT's lists of the Best Chinese Restaurants, you can discover where to find the best dim sum, Peking duck and other traditional dishes.