Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Urasawa

Chef Hiroyuki Urasawa of Urasawa in Beverly Hills Urasawa in Beverly Hills

Urasawa
Beverly Hills
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We love how such a discreet restaurant leads to an Alice in Wonderland of surprises—the wonder, the colors, the whimsy! Chef Hiroyuki Urasawa's tiny jewel box, which seats ten lucky guests, is a place to meditate, find enlightenment and let a celestial kaiseki menu, Urasawa's modus operandi, unfold. Between bite after glorious bite, service never slacks. Nor does Urasawa, whose visions are eternal.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

PLH101408
(Updated: 10/22/08 BLS)
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.