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TOP 40 RESTAURANTS IN THE U.S.
Addison

Chef William Bradley Addison

Addison
Chef William Bradley
San Diego
, CA
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The stately, manor-like ambience at the restaurant of the palatial The Grand Del Mar resort is complemented by golf course views and a prominent wine room, which offers diners a peak into the extensive collection on offer. Chef William Bradley's contemporary French cooking is straightforward, effectively refined but intensely flavorful. Diners can mix and match multi-course prix-fixe selections or opt to just let the chef guide them through a spontaneous seasonal tasting experience.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2016

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