Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Addison

Chef William Bradley Addison

Addison
Chef William Bradley
San Diego
, CA
Read the full review

The stately, manor-like ambience at the restaurant of the palatial The Grand Del Mar resort is complemented by golf course views and a prominent wine room, which offers diners a peak into the extensive collection on offer. Chef William Bradley's contemporary French cooking is straightforward, effectively refined but intensely flavorful. Diners can mix and match multi-course prix-fixe selections or opt to just let the chef guide them through a spontaneous seasonal tasting experience.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.