Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
CityZen

Eric Ziebold of CityZen in Washington, D.C. The dining room at CityZen in Studio City

CityZen
Chef Eric Ziebold
Washington, D.C.

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Located inside the posh Mandarin Oriental, Washington DC hotel, CityZen is one of D.C.'s prime power-dining hot spots. Thanks to the stewardship of executive chef Eric Ziebold, the exquisite fare mirrors the beautiful and moneyed crowd. Inspired by his travels through Asia, but also diligent about incorporating his French training, Ziebold creates dishes that fuse the two cultures, but also reflect the best of modern American cuisine.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.