Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Corton

Chef Paul Liebrandt Corton Restaurant

Corton
Chef Paul Liebrandt
New York, NY

Read the full review

Named after the largest area for Grand Cru wines in Burgundy, it's not surprising that wine is a major focus at this chic TriBeCa eatery, or that wines from said region figure prominently on its French-intense wine list. Chef Paul Liebrandt, formerly of Atlas and Bouley Bakery, is well suited to pair his modern French menu with the selections—early in his career, he worked under Pierre Gagnaire for a year in Paris.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2016

Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.

MASTERS OF MIXOLOGYDiscover craft cocktail bars and restaurants that put as much thought into what goes in your glass as what goes on your plate.