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TOP 40 RESTAURANTS IN THE U.S.
Corton

Chef Paul Liebrandt Corton Restaurant

Corton
Chef Paul Liebrandt
New York, NY

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Named after the largest area for Grand Cru wines in Burgundy, it's not surprising that wine is a major focus at this chic TriBeCa eatery, or that wines from said region figure prominently on its French-intense wine list. Chef Paul Liebrandt, formerly of Atlas and Bouley Bakery, is well suited to pair his modern French menu with the selections—early in his career, he worked under Pierre Gagnaire for a year in Paris.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

WIN A CHICAGO GETAWAYEnter to win a trip to the posh Waldorf-Astoria Chicago, including round-trip airfare, daily breakfast and a credit for a luxe spa experience.