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TOP 40 RESTAURANTS IN THE U.S.
Daniel

Daniel Boulud of Daniel in New York A dining room at Daniel in New York

Daniel
Chef Daniel Boulud
New York

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One of New York City's most revered chefs, Daniel Boulud is at the top of his game when it comes to contemporary French cuisine. He's also becoming a household name the world over, as he's branched out with restaurants in far-flung locales, from Beijing to Vancouver. He has plans to expand the Bar Boulud brand in London, where he'll open an outpost at Mandarin Oriental Hyde Park. His namesake Upper East Side eatery remains one of the most transfixing, yet intimate, experiential restaurants in the city.


Other Restaurants

New York
Bar Boulud
Café Boulud
db bistro moderne
DBGB Kitchen & Bar

Miami/South Florida
Café Boulud
db bistro moderne

London
Bar Boulud

Vancouver
db bistro moderne
Lumière




Other Ventures & Adventures

Braise: A Journey Through International Cuisine
Cooking in New York City

Cookbooks
Braise: A Journey Through International Cuisine
Cooking in New York City

Cooking with Daniel Boulud
Daniel Boulud's Café Boulud Cookbook
Daniel's Dish
Letters to a Young Chef

Recipe
Crème Boulud

Catering
Feast & Fêtes

Products
Daniel Boulud Connoisseur

Books & DVDs About Boulud
The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
After Hours with Daniel



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.