Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S.
Jean Georges

Jean-Georges Vongerichten of Jean Georges in New York A dining room at Jean Georges in New York

Jean Georges
Chef Jean Georges
New York

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In the culinary world, the name Jean-Georges says it all; no need to affix his last, Vongerichten, but simply remove the hyphen. With various restaurant concepts all over the globe and partnerships with boutique brands like the W Hotel, he's becoming increasingly known outside of New York. But when he's in town, he can still sometimes be found behind the stoves of his flagship Central Park-adjacent restaurant. The menu continues to evolve and flourish while maintaining its signature heavily Asian-influenced French fusion food.


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Washington, D.C.
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The Bahamas

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Mexico
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Paris
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Shanghai
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Vancouver
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Other Ventures & Adventures

Asian Flavors of Jean-Georges

Cookbooks
Asian Flavors of Jean-Georges
Simple to Spectacular
Jean-Georges: Cooking at Home with a Four-Star Chef
Simple Cuisine
Simple Good Food: Fusion Flavours to cook at home with a Four-Star Chef


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.



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GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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