Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Jean Georges

Jean-Georges Vongerichten of Jean Georges in New York A dining room at Jean Georges in New York

Jean Georges
Chef Jean Georges
New York

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In the culinary world, the name Jean-Georges says it all; no need to affix his last, Vongerichten, but simply remove the hyphen. With various restaurant concepts all over the globe and partnerships with boutique brands like the W Hotel, he's becoming increasingly known outside of New York. But when he's in town, he can still sometimes be found behind the stoves of his flagship Central Park-adjacent restaurant. The menu continues to evolve and flourish while maintaining its signature heavily Asian-influenced French fusion food.


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Other Ventures & Adventures

Asian Flavors of Jean-Georges

Cookbooks
Asian Flavors of Jean-Georges
Simple to Spectacular
Jean-Georges: Cooking at Home with a Four-Star Chef
Simple Cuisine
Simple Good Food: Fusion Flavours to cook at home with a Four-Star Chef


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.