Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


TOP 40 RESTAURANTS IN THE U.S.
Joël Robuchon

Joël Robuchon of Joël Robuchon in Las Vegas A dining room at Joël Robuchon in Las Vegas

Joël Robuchon
Chef Joël Robuchon
Las Vegas

Read the full review

Still remembered as Gault Millau's pick in 1989 as the "Chef of the Century," Joël Robuchon has long been regarded as a "rock star" in the culinary world. He's an icon to fellow chefs and the standard bearer for the direction of modern gastronomy. Robuchon's eponymous restaurant at the MGM Grand Hotel & Casino, his first ever in the U.S., opened in 2006 and quickly topped the must-visit list of every foodie and restaurant critic in the country.


Other Restaurants

Las Vegas
L'Atelier de Joël Robuchon

New York
L'Atelier de Joël Robuchon


Hong Kong

L'Atelier de Joël Robuchon
Salon de Joël Robuchon

London
L'Atelier de Joël Robuchon
La Cuisine de Joël Robuchon

 


Other Ventures & Adventures

The Complete Robuchon

Cookbooks
The Complete Robuchon
French Cheeses
Joël Robuchon Cooking Through the Seasons
La Cuisine de Joël Robuchon
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
Le Grand Larousse Gastronomique

Feature
Joël Superstar: When a Quiet Man Reaches Perfection


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.



BEYONCE INSPIRED LIBATIONS

Try these whiskey cocktails inspired by Beyoncé's Cowboy Carter album.

Check the recipes.

BOURBON IN YOUR AIOLI

This cashew aioli recipe gets a kick with bourbon.

Get the recipe.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

Check the list.