Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

TOP 40 RESTAURANTS IN THE U.S.
Joël Robuchon

Joël Robuchon of Joël Robuchon in Las Vegas A dining room at Joël Robuchon in Las Vegas

Joël Robuchon
Chef Joël Robuchon
Las Vegas

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Still remembered as Gault Millau's pick in 1989 as the "Chef of the Century," Joël Robuchon has long been regarded as a "rock star" in the culinary world. He's an icon to fellow chefs and the standard bearer for the direction of modern gastronomy. Robuchon's eponymous restaurant at the MGM Grand Hotel & Casino, his first ever in the U.S., opened in 2006 and quickly topped the must-visit list of every foodie and restaurant critic in the country.


Other Restaurants

Las Vegas
L'Atelier de Joël Robuchon

New York
L'Atelier de Joël Robuchon


Hong Kong

L'Atelier de Joël Robuchon
Salon de Joël Robuchon

London
L'Atelier de Joël Robuchon
La Cuisine de Joël Robuchon

 


Other Ventures & Adventures

The Complete Robuchon

Cookbooks
The Complete Robuchon
French Cheeses
Joël Robuchon Cooking Through the Seasons
La Cuisine de Joël Robuchon
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
Le Grand Larousse Gastronomique

Feature
Joël Superstar: When a Quiet Man Reaches Perfection


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.