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TOP 40 RESTAURANTS IN THE U.S.
Restaurant Eugene


Chef Linton Hopkins Restaurant Eugene

Restaurant Eugene
Chef Linton Hopkins
Atlanta, GA

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Chef Linton Hopkins and his wife and wine director Gina are more than just restaurateurs— their philosophical commitment to the Atlanta community has also led them to help found the Peachtree Road Farmers Market, to participate in the city's public school wellness committee and to actively support Slow Food USA. Their menu changes daily and emphasizes seasonal American items with a Southern spin, as well as a generous selection of vegetarian offerings.


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.