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TOP 40 RESTAURANTS IN THE U.S.
Urasawa

Chef Hiroyuki Urasawa of Urasawa in Beverly Hills Urasawa in Beverly Hills

Urasawa
Chef Hiroyuki Urasawa

Beverly Hills, CA
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In-depth feature on one of our dinner experiences

Little known outside of foodie circles, Hiroyuki Urasawa's understated sushi bar is all about simplicity: clean lines, polished wood and the occasional orchid. Tucked away on the second floor of the luxurious, cobblestoned Two Rodeo shopping complex, this is a pilgrimage-worthy pleasure palace for the palate that serious connoisseurs specifically save up for as an extravagant treat. The base cost of a multi-course, kaiseki-style meal here is $350, but those who can afford it wax poetic about the experience for years to come.



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

 
RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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