Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 10 NEW RESTAURANTS IN THE U.S. - SEATTLE

Copperleaf Restaurant in Seattle features Pacific Northwest cuisine and a well-balanced wine list

Copperleaf Restaurant

Another The French Laundry alum, chef Mark Bodinet, transforms Pacific Northwest cuisine to extraordinary artisan levels, incorporating ingredients from the restaurant's vegetable, herb and mushroom gardens in a rustically elegant space.


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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

THE BIRD'S THE WORDAt the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.