Undaunted by the no-res policy, Chicago's Logan Square hipsters line up for ironically
haute dishes by chef Jared Wentworth, like Maine lobster parfait and wild boar Sloppy Joes at this artsy spot.
< Previous | Next >
Just published! Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
| About Us
| Site News
| Rating System
| Content Licensing