Undaunted by the no-res policy, Chicago's Logan Square hipsters line up for ironically
haute dishes by chef Jared Wentworth, like Maine lobster parfait and wild boar Sloppy Joes at this artsy spot.
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Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
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