Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Everest

Jean Joho of Everest in Chicago The dining room at Everest in Chicago

Everest
Chicago
Read Gayot's Restaurant Review of Everest

Chef Jean Joho’s flagship atop the Chicago Stock Exchange offers a peerless view from the 40th floor, though diners may be just as wowed by the aesthetics of his creative French cuisine. Joho’s Alsatian roots imbue his fine dishes and excellent wine list with a distinctive accent that can now be enjoyed in two other cities.


Other Restaurants

Boston
Brasserie Jo

Las Vegas
Eiffel Tower

Other Ventures & Adventures

The Eiffel Tower Cookbook: Capturing the Magic of Paris

Cookbooks
The Eiffel Tower Cookbook: Capturing the Magic of Paris


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.