Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Joël Robuchon

Joël Robuchon of Joël Robuchon in Las Vegas

A dining room at Joël Robuchon in Las Vegas

Joël Robuchon
Chef Joël Robuchon
Las Vegas
Read Gayot's Restaurant Review of Joël Robuchon

Joël Robuchon is considered the most influential French chef of the modern era, and presciently named “Chef of the Century” by Gault Millau over two decades ago. With restaurants spanning Paris, London and Tokyo, he came out of retirement in 2006 to open his eponymous restaurant in Las Vegas at the MGM Grand Hotel & Casino, which quickly became the sine qua non of critics — and one of the top American destinations for dazzling service and authentic French cuisine.

Other Restaurants

Las Vegas
• L'Atelier de Joël Robuchon

New York
• L'Atelier de Joël Robuchon

Hong Kong
• L'Atelier de Joël Robuchon
• Le Jardin de Joël Robuchon
• Le Salon de Thé de Joël Robuchon

London
• L'Atelier de Joël Robuchon
• La Cuisine de Joël Robuchon
• Le Bar de Joël Robuchon

Macau
• Robuchon au Dome

Monte Carlo
• Joël Robuchon
• Yoshi

Paris
• L'Atelier de Joël Robuchon (Saint-Germain)
• L'Atelier de Joël Robuchon (Etoile)

Singapore
• Joël Robuchon
• L'Atelier de Joël Robuchon

Taipei
• L'Atelier de Joël Robuchon
• Salon de Thé de Joël Robuchon

Tokyo
• L'Atelier de Joël Robuchon
• La Boutique de Joël Robuchon
• La Table de Joël Robuchon
• Joël Robuchon Restaurant
• Café de Joël Robuchon
• Rouge Bar

Other Ventures & Adventures

The Complete Robuchon

Cookbooks
• The Complete Robuchon
• French Cheeses
• Joël Robuchon Cooking Through the Seasons
• La Cuisine de Joël Robuchon
• L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
• Le Grand Larousse Gastronomique

Feature
• Joël Superstar: When a Quiet Man Reaches Perfection

ON TOP OF THE CULINARY WORLD

See all Top 40 Restaurants

2014 Restaurant Issue

Restaurant News

Culinary Events

Search GAYOT Restaurant Database

The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TRENDING TOPICS

TRENDING TOPICS

THE BIRD'S THE WORD

THE BIRD'S THE WORD

At the Top 10 Fried Chicken Spots in the U.S., you can tuck into the best renditions of this staple of Southern comfort food.