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2011 TOP 40 RESTAURANTS IN THE U.S.
Joël Robuchon

Joël Robuchon of Joël Robuchon in Las Vegas

A dining room at Joël Robuchon in Las Vegas

Joël Robuchon
Chef Joël Robuchon
Las Vegas
Read Gayot's Restaurant Review of Joël Robuchon

Joël Robuchon is considered the most influential French chef of the modern era, and presciently named “Chef of the Century” by Gault Millau over two decades ago. With restaurants spanning Paris, London and Tokyo, he came out of retirement in 2006 to open his eponymous restaurant in Las Vegas at the MGM Grand Hotel & Casino, which quickly became the sine qua non of critics — and one of the top American destinations for dazzling service and authentic French cuisine.

Other Restaurants

Las Vegas
• L'Atelier de Joël Robuchon

New York
• L'Atelier de Joël Robuchon

Hong Kong
• L'Atelier de Joël Robuchon
• Le Jardin de Joël Robuchon
• Le Salon de Thé de Joël Robuchon

London
• L'Atelier de Joël Robuchon
• La Cuisine de Joël Robuchon
• Le Bar de Joël Robuchon

Macau
• Robuchon au Dome

Monte Carlo
• Joël Robuchon
• Yoshi

Paris
• L'Atelier de Joël Robuchon (Saint-Germain)
• L'Atelier de Joël Robuchon (Etoile)

Singapore
• Joël Robuchon
• L'Atelier de Joël Robuchon

Taipei
• L'Atelier de Joël Robuchon
• Salon de Thé de Joël Robuchon

Tokyo
• L'Atelier de Joël Robuchon
• La Boutique de Joël Robuchon
• La Table de Joël Robuchon
• Joël Robuchon Restaurant
• Café de Joël Robuchon
• Rouge Bar

Other Ventures & Adventures

The Complete Robuchon

Cookbooks
• The Complete Robuchon
• French Cheeses
• Joël Robuchon Cooking Through the Seasons
• La Cuisine de Joël Robuchon
• L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
• Le Grand Larousse Gastronomique

Feature
• Joël Superstar: When a Quiet Man Reaches Perfection

ON TOP OF THE CULINARY WORLD

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The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

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