Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Joël Robuchon

Joël Robuchon of Joël Robuchon in Las Vegas A dining room at Joël Robuchon in Las Vegas

Joël Robuchon
Chef Joël Robuchon
Las Vegas

Read Gayot's Restaurant Review of Joël Robuchon

Joël Robuchon is considered the most influential French chef of the modern era, and presciently named “Chef of the Century” by Gault Millau over two decades ago. With restaurants spanning Paris, London and Tokyo, he came out of retirement in 2006 to open his eponymous restaurant in Las Vegas at the MGM Grand Hotel & Casino, which quickly became the sine qua non of critics — and one of the top American destinations for dazzling service and authentic French cuisine.


Other Restaurants

Las Vegas
L'Atelier de Joël Robuchon

New York
L'Atelier de Joël Robuchon


Hong Kong

L'Atelier de Joël Robuchon
Le Jardin de Joël Robuchon
Le Salon de Thé de Joël Robuchon

London
L'Atelier de Joël Robuchon
La Cuisine de Joël Robuchon
Le Bar de Joël Robuchon

Macau
Robuchon au Dome

Monte Carlo
Joël Robuchon
Yoshi


Other Ventures & Adventures

The Complete Robuchon

Cookbooks
The Complete Robuchon
French Cheeses
Joël Robuchon Cooking Through the Seasons
La Cuisine de Joël Robuchon
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
Le Grand Larousse Gastronomique

Feature
Joël Superstar: When a Quiet Man Reaches Perfection


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.