Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Per Se

Thomas Keller of Per Se in New York A dining area at Per Se in New York

Per Se
Chef Thomas Keller
New York

Read Gayot's Restaurant Review of Per Se

See our exclusive video interview with chef Thomas Keller

This sophisticated, urban counterpart to Thomas Keller’s famous Napa destination The French Laundry offers an equal level of exquisite, inventive and refined dining to New York gastronomes, while only requiring a minor trek to Columbus Circle. Once again this year both Thomas Keller restaurants are featured on our Top 40 list, making him the only chef to rank with two different establishments.


Other Restaurants

New York
Bouchon Bakery

Las Vegas
Bouchon
Bouchon Bakery

Los Angeles
Bouchon

Bouchon Bakery

Napa/Sonoma, CA
Bouchon
ad hoc
Bouchon Bakery
The French Laundry


Other Ventures & Adventures

Under Pressure: Cooking Sous Vide

Cookbooks
Ad Hoc at Home
Bouchon
The Complete Keller: The French Laundry Cookbook & Bouchon
The French Laundry Cookbook
Under Pressure: Cooking Sous Vide


Recipe
Cranberry and Apple Kuchen

Shop
Porcelain



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.