Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Restaurant Eugene


Chef Linton Hopkins Restaurant Eugene

Restaurant Eugene
Chef Linton Hopkins
Atlanta, GA

Read Gayot's Review of Restaurant Eugene

Chef Linton Hopkins and his wife/wine director Gina run one of Atlanta’s top restaurant destinations with both taste and conscience. They founded the city’s Peachtree Road Farmers Market, tirelessly support local farmers, and are active with Slow Food USA. Atlanta native Hopkins’ classic cuisine is intuitively informed by Southern traditions; a house-made pantry drives a menu replete with local sourcing from over twenty neighboring farms and regional treasures including Savannah coast shrimp and wild Georgia hackleback sturgeon caviar.


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