Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2011 TOP 40 RESTAURANTS IN THE U.S.
Spago Beverly Hills

Wolfgang Puck of Spago Beverly Hills A dining area at Spago Beverly Hills

Spago Beverly Hills
Chef Wolfgang Puck
Beverly Hills

Read Gayot's Review of Spago Beverly Hills

See our exclusive video interviews with
Wolfgang Puck
Chef de cuisine Tetsu Yahagi
Food photographs from Spago Beverly Hills

This Beverly Hills magnet for celebrities, power players and Hollywood elite is also a serious foodie destination thanks to Wolfgang Puck’s iconic LA cuisine. After “inventing” the gourmet pizza at his first flagship Spago on Sunset in 1982, Puck has gone on to rule over a veritable empire of top-rated restaurants across America, making him GAYOT.com's 2010 Best Restaurateur in the U.S. However, this million-dollar venue in Beverly Hills continues to be the jewel in his crown, and the revered star chef still mingles with celebs and commoners alike as he welcomes them with his inimitable Austrian charm.


Other Restaurants

Atlantic City
Wolfgang Puck American Grille

Avon, CO
Spago

Chicago
Restaurant Puck's at the MCA

Dallas
Café Nasher

Five Sixty by Wolfgang Puck

Detroit
Wolfgang Puck Grille

Las Vegas
CUT
The Pods by Wolfgang Puck
Postrio
Spago
Trattoria del Lupo
Wolfgang Puck Bar & Grill

Wolfgang Puck Pizzeria & Cucina

Los Angeles
Café Hammer by Wolfgang Puck
Chinois on Main
CUT
Red Seven
Spectra by Wolfgang Puck

Wolfgang Puck at Hotel Bel-Air
Wolfgang Puck Bar & Grill
Wolfgang Puck L.A. Bistro - Universal CityWalk

WP24

London
CUT at 45 Park Lane

Maui
Spago

Orange County, CA
Wolfgang Puck Bistro at Macy's South Coast Plaza

Orlando
Wolfgang Puck Grand Café

San Diego
Jai by Wolfgang Puck

Singapore
CUT

Tulsa
Wolfgang Puck Bistro

Washington, D.C.
The Source by Wolfgang Puck


Other Ventures & Adventures

Desserts by the Yard
Wolfgang Puck's Pizza, Pasta and More!

Cookbooks
Desserts by the Yard
Live, Love, Eat!
Wolfgang Puck Adventures in the Kitchen
The Wolfgang Puck Cookbook
Wolfgang Puck Makes It Easy
Wolfgang Puck's Modern French Cooking for the American Kitchen
Wolfgang Puck's Pizza, Pasta and More!

Interview
Wolfgang Puck Answers 10 Questions
Wolfgang Puck Discusses New Line of Culinary Iced Coffees

Recipe
Spinach, Mushroom and Blue Cheese Pizza

Shop
Cookware
Appliances

Gourmet Foods



The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.

RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

TOP 10 BREWPUBS IN THE USThese Top 10 Brewpubs in the US are prime places for locals to gather over great food and handcrafted beer made by small-time, dedicated brewmasters.