2012 Top 40 Restaurants in the U.S. " Frasca Food & Wine
Frasca Food & Wine's chef/co-owner Lachlan Mackinnon-Patterson was originally inspired by the food and wine of Friuli, which sits at the foot of the Alps. His Boulder restaurant looks equally to the Rockies for a connection with the Colorado land and the products that come from it. Rustic and sophisticated, contemporary Italian cuisine at this neighborhood "frasca" turns with the seasons. Master sommelier/co-owner Bobby Stuckey brings passion and depth to an exceptional, and Italian-leaning, wine program.
Read GAYOT.com's restaurant review of Frasca Food & Wine
Ventures & Adventures
Sign up to receive the 2016 edition of GAYOT's Annual Restaurant Issue, which will feature the Top 40 Restaurants in the U.S. and more.