2012 Top 40 Restaurants in the U.S. " Joël Robuchon
Las Vegas, NV
When Joël Robuchon was named "Chef of the Century" by Gault Millau in 1989, his role as the leader of modern French gastronomy was confirmed. Revered among fellow chefs and beloved by devout foodies, Robuchon has expanded his restaurant empire to three continents. At his eponymous establishment at the MGM Grand Hotel & Casino in Las Vegas, it is a sure bet that diners will enjoy an unforgettable French meal.
Read GAYOT.com's restaurant review of Joël Robuchon
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