2012 Top 40 Restaurants in the U.S. " Le BernardinAmerica's premier seafood restaurant was originally founded in Paris 40 years ago by the late Gilbert Le Coze and his sister Maguy. They opened a second Le Bernardin in New York in 1986. Today, chef and co-owner Eric Ripert upholds the restaurant's esteemed traditions with impeccably sourced seafood, signature dishes and a devoted international following. Read GAYOT.com's restaurant review of Le Bernardin Other Restaurants
Ventures & Adventures
|
With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.