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2012 Top 40 Restaurants in the U.S. " Le Bernardin

Eric Ripert
New York, NY




America's premier seafood restaurant was originally founded in Paris 40 years ago by the late Gilbert Le Coze and his sister Maguy. They opened a second Le Bernardin in New York in 1986. Today, chef and co-owner Eric Ripert upholds the restaurant's esteemed traditions with impeccably sourced seafood, signature dishes and a devoted international following.

 Read GAYOT.com's restaurant review of Le Bernardin
Other Restaurants
Grand Caymans
Blue by Eric Ripert


Ventures & Adventures

Le Bernardin Cookbook: Four-Star Simplicity Cookbooks
A Return to Cooking
Avec Eric: A Culinary Journey with Eric Ripert
Le Bernardin Cookbook: Four-Star Simplicity
On the Line

DVD
Avec Eric with Eric Ripert, Season 1 (3 DVD Collection)



RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.