2013 Culinary Trends

Food and Dining Trends in 2013

From the lofty heights of haute airplane food to the secretive confines of underground dining, our ever-shifting gastronomic landscape continues to see its share of peaks and valleys. In some cases, it finds a happy middle-ground. Consider that high-end fast food now puts foie gras on corndogs, while wine lists rub elbows with beguiling new craft cocktail line-ups. Other trends aid healthy dining such as gluten-free fare and calorie-counting apps. See what more the culinary year has in store.