 2012 Top 40 Restaurants in the U.S. " Addison
The signature restaurant of the palatial The Grand Del Mar resort offers a sumptuous, old-world ambience, verdant golf-course views, and a superior wine room that could alone warrant the visit of any serious gourmand. The complete experience, however, comes with the contemporary French cuisine of executive chef William Bradley. Cooking with the seasons, his multi-course tasting menus are crowned with a ten-course prix-fixe that is famous for its creativity in showcasing Southern California’s freshest flavors.  Read GAYOT.com's restaurant review of Addison
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
