Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 40 Restaurants in the U.S. " Addison

William Bradley
San Diego, CA




The signature restaurant of the palatial The Grand Del Mar resort in Del Mar, California, offers a sumptuous, old-world ambience, verdant golf-course views and a superior wine room that could alone warrant the visit of any serious gourmand. The complete experience, however, comes with the contemporary French cuisine of executive chef William Bradley. Using innovative recipes based on his personal collection of vintage cookbooks, he prepares multi-course tasting menus crowned with a ten-course prix-fixe that is famous for its creativity in showcasing Southern California's freshest flavors.

 Read GAYOT.com's restaurant review of Addison



Related Content:





RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.