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2013 Top 40 Restaurants in the U.S. " Addison

William Bradley
San Diego, CA




The signature restaurant of the palatial The Grand Del Mar resort in Del Mar, California, offers a sumptuous, old-world ambience, verdant golf-course views and a superior wine room that could alone warrant the visit of any serious gourmand. The complete experience, however, comes with the contemporary French cuisine of executive chef William Bradley. Using innovative recipes based on his personal collection of vintage cookbooks, he prepares multi-course tasting menus crowned with a ten-course prix-fixe that is famous for its creativity in showcasing Southern California's freshest flavors.

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