2013 Top 40 Restaurants in the U.S. " THIS RESTAURANT IS NOW A PRIVATE EVENT SPACE BouleyDavid Bouley’s eponymous French restaurant brings exquisite fine dining to TriBeCa. The chef is known for using rigorously sourced seasonal ingredients, and he brings precise flavors to each dish, making his contemporary innovations artful without artifice. One might find chicken baked with alfalfa and hay, or whole roasted duck with Sisteron lavender among his more ethereal creations. Read GAYOT.com's restaurant review of Bouley Other Restaurants
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With GAYOT's lists of the Best Vegetarian-Friendly Restaurants, you can discover where to find the best meatless meals.