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2013 Top 40 Restaurants in the U.S. " Joël Robuchon

Joël Robuchon
Las Vegas, NV




When Joël Robuchon was named "Chef of the Century" by Gault Millau in 1989, his role as the leader of modern French gastronomy was confirmed. Revered among fellow chefs and beloved by devout foodies, Robuchon has expanded his restaurant empire to three continents. At his eponymous establishment at the MGM Grand Hotel & Casino in Las Vegas, it is a sure bet that diners will enjoy an unforgettable French meal.

 Read GAYOT.com's restaurant review of Joël Robuchon
 

Other Restaurants
Las Vegas
L'Atelier de Joël Robuchon

Hong Kong
L'Atelier de Joël Robuchon
Le Jardin de Joël Robuchon
Le Salon de Thé de Joël Robuchon 

London

L'Atelier de Joël Robuchon
La Cuisine de Joël Robuchon
Le Bar de Joël Robuchon

Macao
 Robuchon Au Dome

Monte Carlo

Joël Robuchon
Yoshi

Paris
L'Atelier de Joël Robuchon (Saint-Germain)
L'Atelier de Joël Robuchon (Etoile)

Singapore
Joël Robuchon
L'Atelier de Joël Robuchon

Taipei
L'Atelier de Joël Robuchon
Salon de Thé de Joël Robuchon

Tokyo

L'Atelier de Joël Robuchon
La Boutique de Joël Robuchon
La Table de Joël Robuchon
Café de Joël Robuchon
Rouge Bar
 Joël Robuchon Restaurant



Ventures & Adventures

The Complete Robuchon Cookbooks
The Complete Robuchon
French Cheeses
Joël Robuchon Cooking Through the Seasons
La Cuisine de Joël Robuchon
L'Atelier of Joël Robuchon: The Artistry of a Master Chef and His Protégés
Le Grand Larousse Gastronomique

Feature
Joël Superstar: When a Quiet Man Reaches Perfection


RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

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