 2012 Top 40 Restaurants in the U.S. " Masa
Masa is widely considered America's top Japanese restaurant, and a rarified dinner here runs upwards of $450 per person. Masayoshi Takayama first became a sushi chef at Tokyo's legendary Ginza Sushi-ko. Moving to America, he was allowed to use the same name for his exclusive Beverly Hills establishment, which he later sold to protégé Hiroyuki Urasawa (who joins his master in the Top 40 with the re-christened Urasawa). At Takayama's Columbus Circle restaurant, seasonal fish is flown in daily from Japan, and the chef considers every omakase dinner to be a complete sensory experience.  Read GAYOT.com's restaurant review of Masa Other Restaurants
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RESTAURANT AWARDS
We just published the 2012 edition of our annual restaurant issue, featuring the Top 40 Restaurants in the U.S. and much more. Check it out!
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
