2013 Top 40 Restaurants in the U.S. " The Inn at Little Washington
This luxurious Virginia countryside inn sits amidst bucolic surroundings and offers superlative hospitality. Chef-owner Patrick O'Connell creates a romantic experience with a sumptuous dining room and equally lavish tasting menus. Truffles, caviar and lobster are usual suspects of his haute American creations; a wine cellar holds over 2,400 selections, with many rare bottles. It looks expensive, and it is.
Read GAYOT.com's restaurant review of The Inn at Little Washington
Ventures & Adventures
Find out which restaurants and chefs top the list of GAYOT's 2016 Annual Restaurant Awards.