 2013 Top 40 Restaurants in the U.S. " The Modern
Alsace-born chef Gabriel Kreuther takes inspiration from his surroundings at The Museum of Modern Art to create bold, modern gastronomic masterpieces. The museum's stunning, sunny Bauhaus-style dining room overlooks the sculpture garden; it's hard, though, to take one's eyes off the rarified French dishes that Kreuther forges into tiny works of art. A lengthy international wine list offers many fine Alsatian choices.  Read GAYOT.com's restaurant review of The Modern
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RESTAURANT AWARDS 2013
Check out the 2013 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.
DINING ON A BUDGET
Splurging at top-rated restaurants is fun for special events, but where can you go for a good quality meal that won't break the bank? Gather the change out of your piggy bank and sofa cushions and take it to one of our selections for the best cheap eats in your area.
