Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.




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Michael Mina protégé chef Steven Fretz pushes boundaries in L.A. with playful Modern American cuisine that can range from pig ear "Cheetos" to chicken liver parfait, served on rolling dim-sum style carts.

 Read GAYOT.com's restaurant review of The Church Key


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

CHINESE FOODOn GAYOT's lists of the Best Chinese Restaurants, you can discover where to find the best dim sum, Peking duck and other traditional dishes.