Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Top 10 New Restaurants in the U.S. " Brushstroke

David Bouley
New York, NY




David Bouley's new TriBeCa restaurant takes Japanese kaiseki dining to a new level.

 Read GAYOT.com's restaurant review of Brushstroke




RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.