Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2012 Top 10 New Restaurants in the U.S. " Makoto

Makoto Okuwa
Bal Harbour, FL




At this elegant izakaya-style restaurant from Stephen Starr, chef Makoto Okuwa proves he deserves having his own name above the door.

 Read GAYOT.com's restaurant review of Makoto




RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.