Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

2013 Top 10 New Restaurants in the U.S. " State Bird Provisions

Stuart Brioza and Nicole Krasinski
San Francisco, CA




The moniker of this creative San Francisco hotspot references the menu's crispy fried quail, but diners like to pick from carts of delectable small plates wheeled through the dining room and offered to each table.






RESTAURANT AWARDS 2014

Check out the 2014 edition of GAYOT's Annual Restaurant Issue, which features the Top 40 Restaurants in the U.S., Rising Chefs and more.

SUSTAINABLE SEAFOODThere's a lot of fish in the sea, but not all should end up on your plate! Learn which kinds of seafood were caught using sustainable practices.