Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.

Beverly Hills, CA

Dining Room at Maude, Beverly Hills, CA




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After working at six restaurants in different parts of the world, hosting 10 TV shows and writing five cookbooks, chef Curtis Stone launched his own establishment in Beverly Hills. He composes a monthly set menu inspired by seasonal ingredients, drawing as much from Southern California as possible.

Read GAYOT.com's restaurant review of Maude


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.
RESTAURANT AWARDS

GAYOT's Annual Restaurant Awards honor America's best chefs, as well as promising newcomers and a top restaurateur.

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